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Classic Vietnamese Cuisine

Totally Vegan

  • Vegan Pho (think noodles, tofu, veggies, and fresh herbs in a clear mildly spiced broth, served with lime - a meal unto itself)
  • Red Cabbage Salad
  • Vietnamese Spring Rolls (with mint, basil, rice noodles, tofu, lettuce)
  • Dipping Sauces (peanut, and sweet chile sauce)
  • Vietnamese Coffee (decaf version with vegan “sweetened condensed milk”)

If you are registering now and paying with credit card, fill out the pop-up form for each person you want to register & pay for, then go to your cart in the upper right hand corner to pay. If you want to pay with cash ($5 discount!) or check, contact Beth. 

Earlier Event: February 17
Introduction to Ayurveda, Applied Practices
Later Event: December 9
Ayurvedic Early New Year Feast