Vegan Chile Rellenos in Butternut Puree
Guajillo Chile Sauce Drizzle
Radish Fennel Salad
Arroz Verde (rice cooked in roasted poblanos, garlic, and cilantro broth)
Chocolate Estilo Mexicano (con canela)
If you are registering now and paying with credit card, fill out the pop-up form for each person you want to register & pay for, then go to your cart in the upper right hand corner to pay. If you want to pay with cash ($5 discount!) or check, contact Beth.