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Rellenos in Butternut with Guajillo Sauce

Totally Vegan

This yummy meal will be taught just at the beginning of the Fall season, though it is a good one all the way through winter. Plus, it is a way to cook rellenos with battering and frying them (which is yummy - but adds a lot of calories and work). Everyone in our state needs to know how to make good Chile Colorado, no?

  • Vegan Chile Rellenos in Butternut Puree

  • Guajillo Chile Sauce Drizzle

  • Radish Fennel Salad

  • Arroz Verde (rice cooked in roasted poblanos, garlic, and cilantro broth)

  • Chocolate Estilo Mexicano (con canela)

If you are registering now and paying with credit card, fill out the pop-up form for each person you want to register & pay for, then go to your cart in the upper right hand corner to pay. If you want to pay with cash or check, contact Beth. 

Class Options:
Register now and pay with credit card
Earlier Event: August 17
Mexicana Fresca
Later Event: September 28
Nature and Yoga Retreat