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North Indian Cooking

Will contain some dairy

This classic North Indian meal is rich with warm creaminess, a decent amount of buttery richness, and the heartiness of delicious bubbly wheat-based Naan with garlic. Please note, we will not make naan as there are many wonderful store bought options and will instead use our time to hand make the fresh paneer cheese.


  • Saag Paneer (spiced greens with fresh homemade paneer which we will make!)

  • Gurupriya’s Tasty Dal (with a bit of ajwan and Kashmiri red chile)

  • Naan

  • Cucumber Raita

  • Lemon Pickle (to cut the fat)

If you are registering now and paying with credit card, fill out the pop-up form for each person you want to register & pay for, then go to your cart in the upper right hand corner to pay. If you want to pay with cash or check, contact Beth. 

Class Options:
Register now and pay with credit card
Earlier Event: October 13
Autumn Ayurveda Cooking