Una Tamalada is a Tamale Making Party and I am hosting a marathon one! It is really more like an Open House for all of you interested in learning, making, eating, buying (or any combination thereof) tamales for the holiday season (if you don’t gobble them up on the drive home).

It will be held at my home and I do prefer that you reach out for the address personally if you do not know where I live and share how we know each other. You can contact me through the contact page on this website.

All tamales will be veggie (green chile and cheese or a vegan version of calabacitas). It is possible I will make a red tamale with frozen tofu and mushrooms rather than pork. It is also possible that someone will take on a sweet tamale with dried fruits, nuts, coconut, etc. I’m not totally committal on the various types but I know whatever is made will be riquisimo!

The pricing is scaled, more or less, like so:

1 dozen - $16 bucks (don’t freak, these are fattie tamales)

If you make a dozen and buy a dozen it will cost $12 bucks

If you make 2 dozen and buy a dozen it will cost $8 bucks

If you make 3 dozen, $4

If you make 4 dozen, you earned your dozen!

Something like that.

I am open to various other configurations, barters, trades, donation within your means and/or your generosity! This is my last “cooking class” of the year and it is rather like a teach, learn, mix, smear, stuff, wrap, steam, and eat, pachanga for my beloveds in the community.