Classic Vietnamese Cuisine

Friday, June 3, 2016
5:30 PM 9:00 PM 17:30 21:00

Google Calendar ICS

Totally Vegan

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Vegan Pho (think noodles, tofu, veggies, and fresh herbs in a clear mildly spiced broth, served with lime - a meal unto itself)
Red Cabbage Salad
Vietnamese Spring Rolls (with mint, basil, rice noodles, tofu, lettuce)
Dipping Sauces (peanut, and sweet chile sauce)
Vietnamese Coffee (decaf version with vegan “sweetened condensed milk”)

$55.
If you are registering now and paying with credit card, fill out the pop-up form for each person you want to register & pay for, then go to your cart in the upper right hand corner to pay. If you want to pay with cash ($5 discount!) or check, contact Beth.

Contact Beth to register

Posted in Cooking