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Springtime Ayurvedic Cooking Class

Will contain some dairy on the side; dishes are vegan

In the Spring season, nature supports us to shed accumulations from the slower, colder Winter season. While it is ideal to fast or do Panchakarma (5 actions cleanse) in the Spring, these are some foods that will help you manage a more gentle cleansing and acclimating for the season.

  • Cleansing Kitcheree (a moong dal & basmati rice spiced porridge, the classic Ayurvedic dish)

  • Liver Cleanse Subji (a cleansing vegetable dish with carrots, beets, daikon, and bitter greens)

  • Indian Sprout Salad

  • Ghee (liquid sunshine)

  • Parsley Chutney (to cleanse the blood)

This class will be held at my home. Address will be sent after payment is received.

Limit 9 students, $70. Denver Yoga Underground Students can pay per the syllabus.

Earlier Event: January 1
New Years Day Gayatri Mantra Practice
Later Event: March 27
4th Annual Spring Cleanse